Updated: May 26
I never thought I’d be sleeping in a shipping container. Yet here I am and I am grateful. We are at over 4,000 m (13,123 feet). The wind blows harder as the sun begins to set. It’s cold. One of our traveling companions is fixated on measuring the temperature. She reports it in Celsius. I am tired of doing the conversion. I ask her “What does that mean. Do you feel cold or warm?”
I’m feeling a little cold, but when I step into my container room I warm up. It is a small container, split in two. My half has enough room for two sleeping cots, one night stand, and a small crate that can hold one suitcase. There are eight hooks, which come in handy for hanging coats and day packs. There is a door and a small vent. The container doesn’t have any heat, but it has an LED light and a jug of water. That’s it.
As the wind picks up, I appreciate the windowless container even more. It is air tight and great protection from the wind. After a few hours, the heat exuded from two people noticeably warm the container. I am thankful we don’t have to stay in a tent.
This is really a small container “village.” Each of the two couples on this trip gets a container room for sleeping. A separate container contains the bathroom. Each couple gets their own bathroom with a flush toilet, sink, and shower. There is hot and cold running water. The bathroom has a gas lantern. It provides light as well as heat. I wonder why we don’t have one in our bedroom, but I know why. The altitude is so high that a gas lantern would use too much oxygen for living quarters. As no one stays in the bathroom too long, I assume having a bit less oxygen is okay. But I wouldn’t want to lose any oxygen in my sleeping area.
There is a kitchen container that we gather in for meals. I really like the compactness of it. There is everything a chef needs to cook—pans, spices, gas stove, and sink. We sit at a table with bench seating. It is all quite civilized. I am amazed at the supplies they bring. This is far better than backpacking fare. We have hors d’ouvres of empañadas followed by homemade soup followed by an entree of quinoa and dried llama. Finally a fruit desert. Those who like to drink at high altitude can enjoy wine. I avoid the wine in favor of a better night’s sleep at altitude. Our French-Canadian travel companions opt for wine and end up complaining about a poor night’s sleep.
After dinner, we were sent to our container bedrooms with a hot water bottle. It amazed me how long that bottle felt hot. It warmed the sleeping bag so much that I didn’t miss the lack of heat. I was quite cozy in the bag.
All photos in this post are courtesy of Glen Gould.